Tuesday Tip: Meet the Food YentaJune 12th, 2012 | Posted by in Uncategorized
I mentioned earlier in the year that I might be doing less blogging in an effort to be spending more time with my family. If you noticed I’ve been MIA the past few weeks, that’s probably why — although, it’s also been a busy few weeks at work and I recently had the privilege of writing for the Huffington Post so, needless to say, there hasn’t been a lot of spare time!
In the midst of it all the working, writing and wrangling of wily children, I had the good fortune to enjoy a fun night out with some local bloggers and, as always, I was so impressed and flattered to be in their company. I’m going to start routinely sharing some of these gal pals with you because, frankly, if you don’t know them, you should. The first is The Food Yenta. She is funny, she is awesome and she is just like you and me — well, depending on your cooking skills, she may be more like you! In any case, she is incredible and she shares tasty, quick, easy, family-friendly recipes on her site several days a week. If I wanted to keep this Tuesday’s Tip really short and sweet, I’d simply say “Follow The Food Yenta!” But, since she has some great parenting tips of her own, I thought I’d share them with you here…
- Have patience. When it comes to food or just playing games, we all lose it sometimes and kids really know how to push all of our buttons. I close my eyes and take a deep breath. I try to remember that that my kids are newbies at life and everything comes in time.
- My mother-in-law gave me very good advice when I was pregnant with my son and freaked out about being a “mom”. Firm, fair and consistent. It’s a rule I live by and gets us through hard times.
- Let your kids get dirty. Whether it be a mud puddle or flour, it’s fun. After all, that’s why we have washing machines.
- Enjoy your kids, even during the worst of times because they grow up quick. It feels like yesterday my son was born and I was holding him in the hospital. Now…now, he’s graduating kindergarten and entering first grade!
- Coconut oil is great for cooking but it is also great for dry skin and eczema.
For more about The Food Yenta, check out her full interview at Mommy Page. As for me, I aspire to be a better cook… and a better mom… one day at a time. If I’m here less often, that will be why and, you can always visit me over at Facebook if you want a quick peek at the latest from the Lyons Den!
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