I have a confession.
I’m not a good cook. Fortunately,
I’m a decent meal planner and my husband Des is a great cook. Put another way, if I plan it, he will cook
it. But sometimes, I just don’t have a
plan. Or groceries. Or the willpower to plan the meal, serve it
up, cut it up and clean it up.
Sometimes, I just want to go out for Mexican or a burger. And like it or not, the kids are coming along
for the ride.
When we show up at a restaurant, we are rarely met with a warm
welcome. Although we’ve just about
outgrown the need for a table with three highchairs, we do require a table for
seven, five of whom are under four feet tall and prefer a side of crayons with their
nuggets. I’ve grown accustomed to the
raised eyebrows, skeptical glances and hushed tones as we amble along to a
table that needs to be immediately scoured of extra glasses, knives and salt
and pepper shakers. People observe us
with a sense of horror and humor as they wonder why we’ve dragged our entourage
out to dinner. They say things like “Wow, you’re brave!” or “Wouldn’t it just be easier
to have dinner at home?”
Actually, I’m not so brave and while it might be easier in
some regards to have dinner at home, it is delightful on occasion to have
someone else play the role of chef, waitress and dishwasher. The truth of the matter is that with five
kids six and under, nothing is easy. But
that hasn’t stopped us from doing what we love and one of the things we love is
eating out. How do we make it manageable
and even enjoyable with so many tots in tow?
1.
Mama’s
Magic Bag of Tricks. I never leave
home without it. It contains everything
I need to keep little hands busy and little minds occupied pre and post
dinner. My staples include a few story books,
sticker books, coloring books, crayons and perhaps a Ziploc bag full of Legos or blocks. Like any good bag of tricks, I rotate the
items so there’s always something fun and new to keep them entertained and out
of trouble.
2.
Know
their limits. This rule applies to where we go, what we order and when we go. We naturally avoid white tablecloth (really, any tablecloth!) restaurants and never order five meals for our five kids because we know they simply
can’t/won’t eat a full-sized portion.
So, we usually order two to three meals for them to share and leave room
for dessert. We also know that if we’re
actually going to enjoy our meal and each other’s company, we have to go on the
early side. I’m starting to think the
early bird special was made for us. Sad, but true!
3.
Pack
Snacks.. And sippy cups too. Des thinks I’m kinda crazy for bringing snacks
when we go out to eat but believe me when I tell you it’s a good idea. You never know how the long the wait will be –
especially when you need a table for seven!
You also don’t know how long it will take for dinner to
arrive at the table after you order; if there’s a bottomless bread basket, you’re all set
but if not, you’ll be glad you grabbed a snack-pack full of raisins and Goldfish
to address the dramatic whines of “I’m STARVING” that are likely to escalate if the wait is
longer than a few minutes. Which it
usually is.
When we were up on the Cape for our annual summer vacation,
we ate out frequently. And, we discovered that an added perk
of taking the clan out to eat is that they actually learn how to behave in
a restaurant. While our kids certainly have
their moments, more often than not, they rise to the occasion and stun the
folks that gave us those wayward glances with their good manners and inside
voices. At The Outer Bar and Grille at The Wequasset in Chatham (a scenic spot that I’d
highly recommend), we were commended for having the “best kids we’ve seen all
summer.” And that, if you ask me, is not only a great compliment but, the perfect ending to a great meal. Bon appetit!
